1⁄ 4 teaspoon Ground Black Pepper (Add more according to your taste.).Twenty grams of it is around 6 to 7 cloves.) A pack of it is enough for our recipe of five servings.) It is usually sold in convenient packages for about 65 to 70 grams each from local markets. 5 Baby Corns AKA Young Corns (Slice each baby corn in half.But colour doesn’t matter, as long as you have it.) Red or green, or a combination of both, is acceptable. 2 Small to medium-sized Bell Peppers (Sliced to strips.1 Medium-sized Chayote (Sayote) (Sliced.
Stir in the bean sprouts and cook 1 more minute. Cook for 4-5 minutes just until the carrots and celery are tender but not overcooked. Heat the remaining 1 Tablespoon of vegetable oil in the same pan and add onion, carrot, celery, and garlic. It is about two hundred and fifty grams.) Remove the chicken and transfer to a bowl to keep warm. 200 grams Cauliflower (Slice into bite-sized flowerets.).100 grams Chicken Breast (Sliced to bite-sized chunks).We can add a chopped stalk of celery and some broccoli flowerets in the mix.īut, keep in mind that adding more ingredients means adding and adjusting its seasonings as well. Replace the hard-boiled eggs with those of quail eggs. We also use cornstarch as a thickening agent for its sauce.Īlthough there is no standardization of ingredients for this or any other versions we cook, we have established some essentials when preparing the recipe.Īside from always having eggs, some vegetables that have become staples on all of our Chop Suey versions are cauliflower, Carrot and bell pepper.Īs for other ingredients, we can add, replace or remove other veggies and foodstuff from the mix.Ĭhinese cabbage can replace our regular cabbage. In the absence of an actual shrimp, we use a shrimp broth cube to add more flavour. We also use chicken liver to enhance the taste. What is in our Chicken Chop Suey with Cabbage RecipeĪs the title implies, it has chicken and cabbage ingredients. Whatever it might be, true or not, we don’t prepare our Chicken Chop Suey that way. If that’s the case, history might have witnessed the creation of the very first Pagpag recipe! One thing these narratives agreed upon is that the dish was cooked using scraps of leftovers.
Unverified legends have also said that the first recipe of Chop Suey was created out of necessity, while others were to avoid being embarrassed or probably getting beaten. Many historians with different findings argue with each other over when and where it all started. There were several accounts written about the creation of the Chop Suey dish and its origin. Let me share with you what I’ve discovered about this popular dish.
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